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1996-01-29
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189b
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9 lines
BEEF RIBS AND ROQUEFORT SAUCE
CALF╒S SWEETBREADS WITH HERBS
EXOTIC VEAL SAUTE
RABBIT LIVER WITH GRAPES
SAUSAGE GRATIN
STEWED VEAL SHANK
VEAL TENDERLOIN WITH ENDIVES
VEALIN GRAPEFRUIT SAUCE